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Easy Tasty Dabeli bomb

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Dabeli bomb. Hey, this is my original recipe, I have given kachi dabeli a twist. I hope you like this recipe and do try it at home ‍Tag us on Instagram. Welcome to Sangini ki Rasoi.#SanginikiRasoi, #Dabelibombs, #Dabelimasala, Today we will prepare street style Dabeli with Dabeli Masala at home.

Dabeli bomb Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with a tangy and spicy potato masala and chutneys. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev Learn to make this tasty and delicious Dabeli right from scratch. You can have Dabeli bomb using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dabeli bomb

  1. It’s of dough:.
  2. You need of all purpose flour.
  3. You need of oil.
  4. It’s of active dry yeast.
  5. Prepare of warm water.
  6. You need of salt.
  7. You need of sugar.
  8. It’s of dabeli filling:.
  9. It’s of boiled & mashed potatoes 8 tbsp dabeli masala (store brought).
  10. Prepare of finely chopped coriander.
  11. You need of dates tamarind chutney.
  12. Prepare of garlic chutney.
  13. Prepare of cheese cubes.

Unlimited (with abuse protection) and super-fast bombing with multithreading. Possibility of international API support (APIs are offline). Flexible with addition of newer APIs with the help of. Bubbles created by frogs that are summoned by your Tadpole Bees'. dabeli recipe with step by step photos. dabeli is a spicy, tangy and sweet potato filling inside a bun From street food spice bombs to favorite fasting foods and meat dishes fit for a Mughal invader.

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Dabeli bomb instructions

  1. Heat oil, add mashed potatoes,dabeli masala & mix well. Add little water, so it can properly mix. Cook for a couple of minutes, then add coriander, both chutneys, mix well & turn off the flame, keep aside..
  2. Add salt, sugar & yeast in warm water & cover it for 10 minutes so yeast can bloom. Once the yeast blooms, add oil in flour & knead soft dough with yeast mixture. Apply oil & cover it. Rest for an hour..
  3. Grease baking tray & keep ready. Divide the dough in equal parts. Grease your palms with oil, take one part of the dough, flat it on your palm, put spoonful of dabeli mixture, put a small slice of cheese & roll the dough in smooth rounds..
  4. Place it in prepared baking tray, apply oil on them & cover it. Let it rise for an hour in warm place..
  5. Once dabeli rise, pre heat the oven & bake it on 200℃ for 20 minutes till the top is golden brown..
  6. Remove it, apply some butter on dabeli bombs and bake it on high for 2-3 minutes..
  7. Serve hot..

recipe by Deepa Rupani @cookpad

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