Easy and Quick to Make Appetizing No Bake Chocolate Cake

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No Bake Chocolate Cake.

No Bake Chocolate Cake You can make No Bake Chocolate Cake using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of No Bake Chocolate Cake

  1. You need 400 gm of digestive biscuits.
  2. You need 1/2 cup of walnuts, roasted (slightly chopped).
  3. It’s of Chocolate Syrup.
  4. It’s 1/2 cup of sugar.
  5. Prepare 1/4 cup of cocoa powder.
  6. Prepare 1/2 cup of water.
  7. It’s 1/3 cup of butter.
  8. You need 1/2 tsp of vanilla extract.
  9. It’s of Chocolate Ganache.
  10. You need 1/4 cup of cream.
  11. It’s 60 gm of dark chocolate, chopped.

No Bake Chocolate Cake instructions

  1. Break the biscuits into small pieces into a large bowl..
  2. Heat a non-stick pan over medium high heat and toast walnuts for about 2-3 minutes, stirring frequently to toast evenly..
  3. Add toasted nuts over the biscuits..
  4. Prepare the chocolate syrup:- In a medium sauce pan add sugar and cocoa powder..
  5. Stir to combine and gradually add water, while stirring to combine well..
  6. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly..
  7. Remove from heat and add vanilla extract..
  8. Set aside to cool slightly for about 10-15 minutes..
  9. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon..
  10. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper..
  11. Press well using the back of the spoon..
  12. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache..
  13. Prepare Chocolate Ganache:- Place cream into a small saucepan and heat until just begins to boil..
  14. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth..
  15. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving..
  16. Decorate with Chocolate chips and multi colour balls or even roasted walnuts..

recipe by Vertika Tyagi @cookpad