Recipe: The Best Vegan Pressure Cooker Beans & Rice

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Vegan Pressure Cooker Beans & Rice.

Vegan Pressure Cooker Beans & Rice You can have Vegan Pressure Cooker Beans & Rice using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Pressure Cooker Beans & Rice

  1. It’s 1 of large onion chopped.
  2. It’s 2 cups of dry brown rice.
  3. Prepare 1 (15 oz) of can black beans drained.
  4. You need 2 cups of vegetable broth or water.
  5. It’s 1 (12 oz) of bag frozen corn.
  6. Prepare 1 of pepper chopped.
  7. It’s 1 1/2 tbsp of cumin.
  8. You need 1 1/2 tbsp of garlic powder.
  9. You need 2 tsp of chili powder.
  10. It’s 1 1/4 tsp of salt.
  11. It’s 28 oz of can diced tomatoes not drained.
  12. It’s 8 oz of salsa.

Vegan Pressure Cooker Beans & Rice instructions

  1. Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great..
  2. Seal pressure cooker and cook for 26 minutes on rice setting or a High setting..
  3. When done, release pressure and stir mixture..
  4. Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix..
  5. Option 2: can substitute out the salsa with 1/4 cup water..

recipe by Ray Zeuner @cookpad

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