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DIY Recipe: The Best Easy Peach Pound Cake

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Easy Peach Pound Cake. Whether you use fresh or frozen peaches this Peach Pecan Pound cake will be a welcome addition to your table. For breakfast or dessert its sure to please. Baking is always so easy in the fall too, you don't mind putting the oven on, where in summer or the heat it's not always a good idea.

Easy Peach Pound Cake The cake is made with chopped canned peaches. Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar. It's moist enough to go without a glaze or frosting, but a peach sauce would be great with the. You can cook Easy Peach Pound Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Peach Pound Cake

  1. It’s of butter (softened).
  2. Prepare of white sugar.
  3. It’s of eggs.
  4. You need of vanilla extract.
  5. You need of all-purpose flour.
  6. You need of baking powder.
  7. It’s of salt.
  8. Prepare of chopped peaches (fresh/canned).

Velvety soft and full of authentic peach flavor! " I really should have a section dedicated to nothing but pound cakes huh? I just love how easy they are to whip up and that fluffy yet dense texture just does something for a chick! The basic pound cake is easy to make and delicious to eat and nobody can resist it. So, she planned to make the peach pound cake.

Easy Peach Pound Cake instructions

  1. Preheat oven to 175C.
  2. Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract.
  3. Reserve 1/4 cup of flour aside.
  4. Mix well remaining flour, baking powder and salt. Stir in creamed mixture.
  5. Use reserved flour to coat the chopped peaches. Fold the fruit into batter.
  6. Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake.
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Can you help her in preparing this yummy cake? Get ready with the ingredients in the ingredients list and move to the cooking section. Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting. This recipe comes from my sour cream pound cake that is so moist and easy to make. It's one of my favorite holiday cakes.

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