Cucumber Yoghurt pasta.
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Ingredients of Cucumber Yoghurt pasta
- It’s of sauce.
- It’s 4 tbsp of plain yoghurt.
- It’s 1/2 each of Japanese cucumber.
- Prepare of pasta.
- Prepare 150 grams of pasta.
- It’s 1 pinch of salt.
- Prepare of caramelized onions.
- It’s 1 pinch of salt.
- You need 1 large of chopped onion.
- Prepare 1 pinch of ground black pepper.
- It’s 1 tbsp of butter.
Cucumber Yoghurt pasta step by step
- Boil pasta in salted water.
- Dice cucumber into bite size.
- Heat pan and place butter, coat pan with butter.
- Add onions, and salt and pepper.
- Saute onions until golden brown and sweet, roughly 10 minutes.
- Drain pasta.
- Add in Yoghurt, onions and cucumber. Mix well.