Step by Step to Make Perfect Fluffy Macrobiotic Cocoa Cake (with easy measurements)

Posted on

Fluffy Macrobiotic Cocoa Cake (with easy measurements).

Fluffy Macrobiotic Cocoa Cake (with easy measurements) You can have Fluffy Macrobiotic Cocoa Cake (with easy measurements) using 13 ingredients and 6 steps. Here is how you make that.

Ingredients of Fluffy Macrobiotic Cocoa Cake (with easy measurements)

  1. You need of Dry Ingredients:.
  2. It’s of ●(Whole wheat) cake flour.
  3. Prepare of ●All-purpose flour.
  4. You need of ●Joshinko flour.
  5. You need of Salt.
  6. It’s of Baking powder (aluminium-free).
  7. It’s of Cocoa powder.
  8. It’s of Walnuts.
  9. You need of Liquid ingredients:.
  10. Prepare of ・Soy milk.
  11. It’s of ・Apple juice (pure apple juice if possible).
  12. You need of ・Canola oil.
  13. Prepare of heaped tablespoons ・Maple syrup (or honey).

Fluffy Macrobiotic Cocoa Cake (with easy measurements) step by step

  1. Add all of the dry ingredients (except the walnuts) into a bowl and mix together with a whisk. If you really want to, you can sift the ingredients..
  2. Add the liquid ingredients to a measuring jug. Make sure they come to around 300 ml. You can adjust the amounts of oil, juice and sweetness of the recipe to your liking..
  3. Add the shelled walnuts to a heat-resistant bowl and pop in the oven to roast whilst preheating to 170°C..
  4. Add the liquid ingredients to the bowl containing the dry ingredients along with the cooled walnuts and mix well..
  5. Pour the mixture into a cake tin and bake for 25 minutes at 170°C. Check to see if it's done by inserting a skewer into the cake. If the skewer comes out clean, then it's ready..
  6. I had my cake served with soy milk cream. You can also cut the cake into two layers and fill with fruit and cream to make a birthday cake if you like..

recipe by cookpad.japan @cookpad