microwave chocolate cake. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. Add the milk, vegetable oil and vanilla if using and.
Add the cream and mix thoroughly until smooth and glossy. Once the cake is cool, spread over the ganache and scatter with the sprinkles. The secret is this is a microwave Chocolate Cake recipe. You can have microwave chocolate cake using 7 ingredients and 7 steps. Here is how you make it.
Ingredients of microwave chocolate cake
- Prepare of plain flour (not self rising).
- Prepare of baking powdered.
- You need of cocoa.
- It’s of sugar.
- It’s of milk.
- It’s of oil.
- Prepare of egg.
The magic happens in the microwave. That's all you need to whip up this magical, chocolatey, easy Microwave Cake. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
microwave chocolate cake instructions
- mix all dry ingredients into a bowl.
- add the egg.
- pour in the milk and oil.
- mix well.
- pour mixture into large microwave safe container.
- microwave for 2.5 to 3 minutes.
- serve hot or cold as desired.
The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. Since all microwaves cook differently, adjust the cooking time accordingly. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate. Get Instant Chocolate Cake Recipe from Food Network..