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DIY Cook Delicious Carrot Cake with Cream Cheese Frosting

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Carrot Cake with Cream Cheese Frosting.

Carrot Cake with Cream Cheese Frosting You can cook Carrot Cake with Cream Cheese Frosting using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carrot Cake with Cream Cheese Frosting

  1. Prepare of cake.
  2. Prepare 2 1/2 cup of flour.
  3. It’s 1 1/4 tsp of baking powder.
  4. It’s 1 tsp of baking soda.
  5. It’s 1 tsp of cinnamon.
  6. You need 1/2 tsp of nutmeg.
  7. It’s 1/4 tsp of allspice.
  8. It’s 1/2 tsp of salt.
  9. Prepare 4 of eggs.
  10. You need 1 1/3 cup of sugar.
  11. It’s 1/2 cup of Light brown sugar.
  12. It’s 1 cup of vegetable oil.
  13. Prepare 1/2 cup of plain yogurt.
  14. It’s 5 cup of grated carrots.
  15. You need of topping.
  16. Prepare 1 cup of coarsely chopped pecans.
  17. You need of frosting.
  18. Prepare 2 stick of butter.
  19. It’s 2 cup of cream cheese.
  20. It’s 2 cup of powdered sugar.
  21. You need 1 tsp of vanilla.

Carrot Cake with Cream Cheese Frosting instructions

  1. In a sml. bowl add all dry ingredients..
  2. In a lg. bowl add moist ingredients..
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan..
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min..
  5. Roast pecans for 10 min..
  6. Let cake cool for 2 hrs. before adding frosting..
  7. Sprinkle chopped pecans over frosting..
  8. .
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