Recipe: Appetizing Microwave chocolate cake (Leonie)

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Microwave chocolate cake (Leonie). Since all microwaves cook differently, adjust the cooking time to accommodate your machine. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes.

Microwave chocolate cake (Leonie) Melt cream and chocolate on stove. Add to plan Add to plan Published by. Add the milk, vegetable oil and vanilla if using and. You can make Microwave chocolate cake (Leonie) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Microwave chocolate cake (Leonie)

  1. You need of flour.
  2. It’s of sugar.
  3. Prepare of baking powder.
  4. It’s of eggs.
  5. You need of salt.
  6. Prepare of vanilla.
  7. It’s of oil.
  8. It’s of cocao.
  9. You need of milk.
  10. It’s of cream.
  11. It’s of chocolate (whole nut works good).

This is a low carbohydrate chocolate cake that you can throw together in a mug or a bowl and cook in your microwave in a few minutes. Note that this recipe will work equally well if made with sugar in place of the Swerve, and will give you a decadently rich. Microwave chocolate cake (Leonie) Very easy, fast and tasty!! Tips and Tricks to making Chocolate Cake in the Microwave: You can substitute the eggs with apple sauce, buttermilk, or banana.

Microwave chocolate cake (Leonie) instructions

  1. Mix everything (except cream and chocolate) together with a spoon..
  2. Microwave on high for 7 min.
  3. Melt cream and chocolate on stove.
  4. Pour over warm cake.

For quantities reference my Egg Substitute Chart.; Use any type of yogurt e.g./ plain, Greek, or even dairy free; Don't be tempted to use hot chocolate powder instead of cocoa powder. They are not the same thing. Microwave chocolate cake (Leonie) Very easy, fast and tasty!! Add the cream and mix thoroughly until smooth and glossy. Once the cake is cool, spread over the ganache and scatter with the sprinkles.