The Easy Way to Make Appetizing Vegan curry

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Vegan curry.

Vegan curry You can have Vegan curry using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan curry

  1. Prepare 4 of potatoes, peeled and chopped.
  2. It’s 1 tin of red kidney beans.
  3. It’s 1 of large onion, diced.
  4. Prepare 1 tin of onion and tomato mix.
  5. You need 2 tbsp of minced garlic.
  6. You need 3 of red chillies sliced in half.
  7. Prepare 1 cup of yellow split peas.
  8. You need 2 tbsp of canola oil.
  9. It’s of Spices (rough estimate, make sure to taste half way).
  10. It’s 1 tsp of cinnamon.
  11. It’s 1 tsp of garam masala.
  12. Prepare 2 tbsp of briyani curry powder.
  13. It’s 5 of cardamon pods.
  14. You need 1 tbsp of aniseed.
  15. You need 1 tsp of yellow mustard seeds.
  16. Prepare 1 tsp of black mustard seeds.
  17. You need to taste of Salt.
  18. It’s to taste of Pepper.
  19. It’s of To serve with:.
  20. Prepare to taste of Sambals (diced onion, tomato, vinegar and optional diced chilli).
  21. You need to taste of Sliced banana.

Vegan curry step by step

  1. Fry onion and chillies till soft in your pressure cooker.
  2. Add all spices and garlic to roast and release all the goodness.
  3. Add everything else and 3 cups of water.
  4. Bring to the boil and then close pressure cooker.
  5. Lower heat to medium.
  6. After about 45 mins check it and add more water if needed.
  7. Once peas are soft, serve with sambals and banana.

recipe by Keandra Doig @cookpad