DIY Recipe: Tasty Varan Bhaat

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Varan Bhaat.

Varan Bhaat You can make Varan Bhaat using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Varan Bhaat

  1. Prepare 3/4 cup of rice.
  2. Prepare 3/4 cup of tur dal.
  3. It’s of as required Water.
  4. You need 1/2 tsp of asafoetida.
  5. You need 1/2 tsp of turmeric powder.
  6. You need 1 tsp of jaggery.
  7. You need of as per taste Salt.
  8. You need 1 tsp of lemon juice.
  9. Prepare 1 tbsp of ghee.
  10. Prepare 1 tbsp of chopped coriander.

Varan Bhaat step by step

  1. Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame..
  2. When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi..
  3. Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi..

recipe by Ila Palan @cookpad