Recipe: Appetizing Tray-bake Apple Cake

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Tray-bake Apple Cake.

Tray-bake Apple Cake You can cook Tray-bake Apple Cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tray-bake Apple Cake

  1. You need 200 grams of Cake flour.
  2. Prepare 1 tsp of Baking powder.
  3. Prepare 1 of Cinnamon.
  4. You need 1 dash of Salt.
  5. It’s 3 of Apples.
  6. It’s 200 ml of Walnuts.
  7. Prepare 2 of Eggs.
  8. Prepare 120 grams of Sugar.
  9. It’s 100 ml of Vegetable oil.
  10. It’s 1 dash of Vanilla extract.
  11. You need 1 dash of Lemon juice.

Tray-bake Apple Cake instructions

  1. Peel the apples and cut into 4 – 6 even wedges. Then cut them into 7 mm slices..
  2. Soak the apples in salted water (not listed), to avoid discolouring, and drain..
  3. Sift the cake flour, baking powder, salt and cinnamon together twice..
  4. Line a baking tray with parchment paper and preheat the oven to 170℃..
  5. Beat the eggs in a bowl, add the sugar and mix well. Add the vegetable oil and mix further, and add the vanilla extract and lemon juice..
  6. Add the apples and walnuts to Step 5 and mix. Add the dry ingredients from Step 3 in 2 3 batches. Fold in with a wooden spatula to prevent the batter from getting sticky..
  7. Pour the batter from Step 6 into the baking tray and smooth out the surface. The apples and walnuts stick out, so press them with the wooden spatula to make the batter flat..
  8. Bake for 35 40 minutes at 170℃ until golden brown..
  9. When it's baked, cut the cake and it's done The cake is very soft when it's hot. So wait until it cools down a little before you cut, otherwise it may crack..
  10. It's also delicious with raisins instead of walnuts..

recipe by cookpad.japan @cookpad