Looking for a delectable dessert that will impress your guests and leave them wanting more? Look no further than this 1295 Recipe Tasty Spiced Apple Pecan Cream Cheese Cake! Packed with a perfect combination of apple, pecan, and cream cheese flavors, this cake is sure to be a hit at your next gathering. Not only is it incredibly delicious, but it’s also easy to make, making it a perfect dessert for any occasion.
For the cake: – 2 cups all-purpose flour – 2 teaspoons baking powder – 1 teaspoon baking soda – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/2 teaspoon ground ginger – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 1 cup unsweetened applesauce – 1 cup chopped pecans For the cream cheese frosting: – 8 oz cream cheese, softened – 1/2 cup unsalted butter, softened – 2 cups powdered sugar – 1 teaspoon vanilla extract
1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan. 2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. 4. Gradually add flour mixture to butter mixture, alternating with applesauce, beginning and ending with flour mixture. Stir in pecans. 5. Pour batter into prepared pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 6. Remove from oven and let cool in pan for 10 minutes. Transfer to a wire rack and cool completely. To make the cream cheese frosting: 1. In a large bowl, beat cream cheese and butter until smooth and creamy. 2. Gradually add powdered sugar, beating until smooth. Stir in vanilla extract. 3. Spread frosting over cooled cake.
Serving size: 1 slice (1/12 of cake) Calories: 415 Fat: 23g Saturated Fat: 11g Cholesterol: 80mg Sodium: 320mg Carbohydrates: 49g Fiber: 2g Sugar: 34g Protein: 5g
Preparation time: 20 minutes Baking time: 30-35 minutes Total time: 1 hour
– 9-inch cake pan – Medium bowl – Large bowl – Electric mixer – Wire rack
This cake is perfect for any occasion, whether it’s a birthday, holiday, or simply a get-together with friends and family. Serve it as a dessert, or even as a sweet breakfast treat!
For a slightly different flavor, try substituting the pecans with walnuts or almonds. You could also add raisins or dried cranberries to the batter for an extra touch of sweetness.
If you don’t have unsweetened applesauce on hand, you could use canned apple pie filling instead. Just be aware that it will add more sugar to the cake.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
– Be sure to grease and flour your cake pan well to prevent the cake from sticking. – Let the cake cool completely before frosting to prevent the frosting from melting. – If you don’t have an electric mixer, you can mix the cake batter by hand using a whisk.
This recipe makes a single layer cake. If you’d like a double layer cake, simply double the recipe and bake in two 9-inch cake pans.
Frequently Asked Questions:
Q: Can I use a different type of nut in this recipe? A: Yes, you can substitute the pecans with walnuts or almonds. Q: Can I use canned apple pie filling instead of applesauce? A: Yes, you can, but be aware that it will add more sugar to the cake. Q: Can I make this cake ahead of time? A: Yes, you can make the cake up to 2 days ahead of time and store it in an airtight container in the refrigerator.
In conclusion, this 1295 Recipe Tasty Spiced Apple Pecan Cream Cheese Cake is a must-try dessert for anyone who loves the combination of apple, pecan, and cream cheese flavors. It’s easy to make, delicious, and perfect for any occasion. So why not give it a try? Your taste buds will thank you!