DIY Recipe: Delicious Mike's Maylasion Invasion Banana Cake Muffins!

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Mike's Maylasion Invasion Banana Cake Muffins!.

Mike's Maylasion Invasion Banana Cake Muffins! You can cook Mike's Maylasion Invasion Banana Cake Muffins! using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mike's Maylasion Invasion Banana Cake Muffins!

  1. You need of Wet And Dry Ingredients.
  2. You need 1/4 cup of Whole Milk [+ 1/4 cup set to the side].
  3. It’s 1/3 cup of Melted Unsalted Butter.
  4. Prepare 1 tsp of Vanilla Extract.
  5. You need 1 1/2 cup of Sifted Flour.
  6. Prepare 4 of Ripe Bananas.
  7. Prepare 1 of Egg [whisked].
  8. Prepare 1/4 cup of Sweetened Shredded Coconut.
  9. You need 1/4 tsp of Cinnamon.
  10. It’s 1 tsp of Baking Soda.
  11. Prepare 2 pinch of Salt Or 1/8 tsp.
  12. You need 3/4 cup of Brown Sugar.
  13. It’s 2 tbsp of Brown Sugar [for sprinkling muffin tops].
  14. You need 1/2 cup of Chopped Walnuts [reserve some for topping].
  15. Prepare 1/4 cup of Crushed Banana Chips [for topping].
  16. You need 1 of Potato Masher.
  17. It’s 1 large of Bowl.
  18. It’s 1 large of Spoon.
  19. You need 1 small of Bowl.
  20. Prepare 1 of Whisk.
  21. You need 2 of 6 Hole Muffin Pans And 12 Muffin Paper Liners [optional].

Mike's Maylasion Invasion Banana Cake Muffins! instructions

  1. Preheat oven to 350° Mix wet ingredients (except for the milk) first and mix by hand. Do not over mix batter at any time. Smashed the ripe bananas in a large bowl with a potato masher. Use a spoon to combine melted butter, whisked egg and vanilla with the bananas. Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon. Add 1/4 cup of the milk first, then mix with spoon by hand. Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick. No need to stir hard, just fold in and incorporate all ingredients until combined. Fill non stick muffin tins (or paper liners) 3/4 of the way up. Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven. Bake for 25 – 30 minutes. Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!.
  2. Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!.
  3. Serve with hot Japanese herbal tea..

recipe by MMOBRIEN @cookpad