Ultimate Cheesecake. Learn how to make Ultimate Cheesecake. This is the ULTIMATE Cheesecake recipe! It took lots of testing to get a perfectly smooth and tangy homemade cheesecake with NO CRACKS.
Because of this I have tried many different cheesecake recipes but. This is the Ultimate Cheesecakeis Very rich and filling. It is a very popular Cheesecake and has been posted and around for years. You can cook Ultimate Cheesecake using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ultimate Cheesecake
- You need 1 1/4 cups of sugar.
- You need 5 of eggs.
- It’s 2 tbsp of vanilla.
- It’s 2 tbsp of lemon juice.
- It’s 2 cups of All purpose flour.
- You need 2 packs (8 oz) of cream cheese.
- Prepare 1 1/2 cups of graham cracker crumbs.
- It’s 1/4 cup of sugar.
- You need 6 tablespoons of butter, melted.
- It’s 2 pack (8 oz) of whipped cream cheese.
This vanilla cheesecake recipe is always a hit. Use regular cream cheese and sour cream in cheesecake recipes, unless one specifically calls for reduced-fat or fat-free products. This will ensure that the cake turns out as intended and tastes great. Melt chocolate on low in a sauce pan, drizzle over cheesecake.
Ultimate Cheesecake instructions
- Heat oven to 325°F. In small bowl, mix crust ingredients; press in bottom of ungreased 10-inch springform pan. Bake 10 minutes. Cool 3 to 5 minutes..
- Meanwhile, in large bowl, beat both kinds of cream cheese, 1 1/4 cups sugar, 2 teaspoons vanilla and 2 tablespoons lemon juice with electric mixer on medium speed until smooth and well blended. On low speed, add eggs 1 at a time, beating well after each addition until blended. Add flour; beat until smooth.
- Pour filling over crust. Bake 55 minutes. Cool on cooling rack 10 minutes. Meanwhile, in small bowl, mix sour cream layer ingredients. Spoon and spread sour cream mixture evenly over top of cheesecake. Bake 10 minutes longer. Run knife around edge of pan to loosen cheesecake. Cool completely on cooling rack, about 2 hours. Cover; refrigerate at least 3 hours or overnight. Before serving, remove side of pan. Garnish each serving with fresh strawberries and a drizzle of strawberry sundae syrup and a dollop of whipped cream. Store in refrigerator..
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