Easy Perfect Spinach Pumpkin Soup

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Spinach Pumpkin Soup.

Spinach Pumpkin Soup You can have Spinach Pumpkin Soup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach Pumpkin Soup

  1. You need 1.5 cup of raw spinach leaves.
  2. You need 1/2 cup of chopped pumpkin.
  3. It’s 2 of tomatoes cut into 4 pc.
  4. It’s 1 of carrot peeled.
  5. Prepare 4-6 cubes of Tofu (for vegan version) / paneer.
  6. You need 1/2 cup of boiled sweetcorn.
  7. Prepare 1/2 cup of chopped beans.

Spinach Pumpkin Soup step by step

  1. Blanch the spinach. Blend into a smooth puree and keep aside..
  2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame..
  3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree..
  4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!.

recipe by Vaishali Chhabra – Food marvels With VC @cookpad