White Chocolate Macadamia Nut Mug Cake. This protein mug cake, for instance, packs a healthy dose of nostalgia and comfort without all the calories and sugar. Great recipe for White Chocolate Macadamia Nut Mug Cake. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS.
Ingredients of White Chocolate Macadamia Nut Mug Cake
- Prepare of flapjacked pantry baking mix.
- It’s of vanilla Quest protein powder.
- Prepare of Swerve no calorie sweetner.
- It’s of White chocolate chips.
- You need of chopped Macadamia nut.
- You need of butter flavoring.
So today I'm sharing my white chocolate macadamia nut cookie secrets with you. White Chocolate Macadamia Nut Mug Cake. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. This mug cake uses vanilla Quest powder, flapjacked protein pancake mix and a few bits of white chocolate and Macadamia Nut White Chocolate Macadamia Nut Mug Cake White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS.
White Chocolate Macadamia Nut Mug Cake instructions
- 1/4 cup of your baking mix.
- 1 scoop of Quest vanilla powder.
- 1 tsp of Swerve.
- White chocolate chips 15 g or 1/2 serving per nutrition label.
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh.
- Add in water till your at cake batter consistency.
- 1 tsp of butter flavoring for that cookie like flavor.
- Microwave safe cup for 1 minute.
- MFP information.
This mug cake uses vanilla Quest powder, flapjacked protein pancake mix and a few bits of white chocolate and Macadamia Nut If you want to try a swap anyway, check out the instructions for my white chocolate macadamia nut protein mug cake. Okay, beyond the protein powder and coconut flour you'll only need a few things like coconut flakes and crushed pecans. White Chocolate Macadamia Nut Mug Cake. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. In a large mug, whisk together the egg and oil with a fork.