Carrot Cake with Lime Glaze.
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Ingredients of Carrot Cake with Lime Glaze
- Prepare 225 grams of Flower.
- Prepare 1 tsp of Baking powder.
- You need 1 pinch of Salt.
- Prepare of Koek en speculaas kruiden.
- Prepare 500 grams of Carrot.
- It’s 200 grams of Brown sugar.
- Prepare 150 grams of Sunflower oil.
- It’s 95 grams of Unsalted pistache nuts.
- You need 185 grams of Cream cheese.
- It’s 150 grams of Powdered sugar.
- It’s 1 of Lime.
- You need 3 of Eggs.
Carrot Cake with Lime Glaze instructions
- Heat oven to 180C..
- Put baking papier in spring cake tin.
- Mix flower and baking powder in bowl and add Salt and kruiden.
- Rasp carrot.
- Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix..
- Put mixture in cake tin and place in oven for 45 minutes..
- Let the cake cool down untill room temperature..
- Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture..
- Put Cream mixture on top of cake and sprinkle lime rasp on top..
- Bon appetit !.