Recipe: Tasty Purry's Green Matcha Waffle

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Purry's Green Matcha Waffle.

Purry's Green Matcha Waffle You can make Purry's Green Matcha Waffle using 10 ingredients and 6 steps. Here is how you make that.

Ingredients of Purry's Green Matcha Waffle

  1. Prepare 150 g of cake flour.
  2. Prepare 1 teaspoon of baking powder.
  3. Prepare 1/2 teaspoon of baking soda.
  4. You need 1 teaspoon of matcha powder.
  5. It’s pinch of salt.
  6. You need 2 of large eggs.
  7. It’s 150 ml of full cream milk.
  8. You need 50 g of castor sugar.
  9. You need 50 g of unsalted butter (melted).
  10. Prepare 1 teaspoon of vanilla extract.

Purry's Green Matcha Waffle instructions

  1. Mixed all dry ingredients in a bowl.
  2. With a blender/food processor, combine eggs, sugar and melted butter..
  3. Once emulsified, add in milk and vanilla extract and blend for another 1 minute..
  4. Add in the dry ingredients and blend for another 1 minute or until the batter has come to a smooth and runny consistency (almost like a cream soup).
  5. The ready batter can be used immediately or best leave to rest in fridge overnight..
  6. If using immediately, heat the waffle iron and pour in 1/3 of the batter mixture.Closed the waffle iron lid. You know your waffle is ready when you see the steam stop coming out. If you want a crispier waffle, leave for another 1 or 2 minutes..