No bake aero cake.
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Ingredients of No bake aero cake
- It’s of For the cake.
- Prepare 150 g of vanilla biscuits.
- Prepare 85 g of Mint aero chunks.
- You need 1 cup of cacao powder.
- You need 1 cup of icing sugar.
- Prepare 1/2 cup of water.
- It’s 1 cup of butter, cubbed.
- Prepare of For the ganache.
- Prepare 2 of slabs dark aero chunks.
- It’s 1 cup of cream.
- Prepare of For garnish.
- It’s 1/2-1 of Aero Mint.
- Prepare of Or whatever you prefer.
No bake aero cake step by step
- For the cake: Line a springform tin with baking paper on the base and sides..
- Place the biscuits into a resealable plastic bag. Break the biscuits into smaller pieces, by lightly ‘bashing’ it, using a heavy object (like a rolling pin.).
- Place the biscuit pieces into a bowl and add large-ish chunks of Nestlé Aero Mint..
- In a medium saucepan, mix the icing sugar and cocoa powder. Add the water and bring to the boil, stirring constantly..
- Remove the pan from the heat, add the butter and stir for a few minutes until well combined. Allow cooling slightly..
- Pour the cooled cocoa sauce over the biscuits and mint Aero chunks and mix well. Press the cookie mixture into a greased tin and set in the fridge for 1 hour..
- Aero Ganache: Place the cream in a heatproof bowl and heat in the microwave. Pour over the chocolate chunks while stirring until melted and thick & glossy texture is achieved. Allow cooling slightly..
- Pour the thick ganache over the cookie cake (still in the springform tin) and refrigerate 3-5 hours until set. Crumble the mint Aero finely on the edge of the cake as a garnish..
- When the fridge cake is completely set, remove from the tin and place on a cake stand. Slice and ENJOY.
recipe by zandelion @cookpad