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Easy Delicious Green bean pork stir fry

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Green bean pork stir fry. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! This Chinese green bean and pork stir-fry meets that requirement and more. This stir-fry may seem simple, but it's truly delicious!

Green bean pork stir fry A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil. Delicious served with noodles or rice. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. You can have Green bean pork stir fry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green bean pork stir fry

  1. It’s 2 lb of pork loin.
  2. Prepare 2 lb of fresh or frozen whole green beans.
  3. Prepare 1/2 large of chopped onion.
  4. It’s 1/2 tsp of salt.
  5. Prepare 2 tbsp of olive oil, extra virgin.
  6. It’s 3 clove of sliced garlic cloves.
  7. It’s 1 cup of mixed coloured sweet/ bell peppers.
  8. Prepare 1/4 tsp of ground ginger.
  9. Prepare 6 large of egg.

Add green beans and cook, stirring frequently, until crisp-tender but still bright. The key to this one-dish meal s developing a nice char on the green beans. Feel free to sub thinly sliced strips of red bell pepper instead of hot chiles. Whip it up easily on a busy weeknight.

Green bean pork stir fry step by step

  1. Beat eggs and fry in a pan very quickly. Leave no colouration on eggs if possible. Set aside..
  2. Slice the pork thinly. Add in a pan with hot oil stir fry. When pork is done remove and set aside..
  3. Add the green beans, garlic, onions, ginger, salt, and peppers. Stir fry till the green beans are desired doneness. Add back the pork stir fry till mixed well..
  4. Remove from heat stir in the eggs serve hope you enjoy!.
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If your family isn't a fan of jalapeños, sub out the garnish for thinly sliced red bell pepper. The key to this dish is charring the green beans. To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce. In the authentic dish, long beans or green beans are shallow fried in hot oil until they blister and singe, then stir-fried with mouth-numbing Sichuan My dish zeros in on the green beans and pork. It's a particularly harmonious pair, with the rich, brawny meat adding succulence and flavor to the lean.

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