Breakfast sandwiches. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads. An egg sandwich is a great to start your day.
Classic breakfast sandwiches bring one image to mind: eggs and melted cheese over bread. While undoubtedly delicious, they're also a tad boring after a while. Rise and shine to an easy breakfast recipe that will power your morning. You can have Breakfast sandwiches using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients of Breakfast sandwiches
- Prepare 1 of box of yeast rolls.
- Prepare 1 of hot breakfast sausage.
- Prepare 4 of jalapeño.
- You need 6 of eggs.
- Prepare 8 oz of jalapeño cream cheese.
- Prepare 1 1/2 cup of pepper jack shredded cheese.
- You need 1 of cup cake sheet or mini bread pan.
- You need 1/2 cup of cottage cheese.
- You need 1 of honey.
- It’s 1 of cinnamon.
- You need 1 of butter.
Serve breakfast sandwiches for a quick morning meal, or make them ahead of time to grab on the go. Featuring satisfying eggs, savory sausages, and buttery croissants, our delicious breakfast sandwich recipes will be the stars of your morning menu. Breakfast Sandwiches Frozen Breakfast Foods Sandwiches & Wraps See more types. Packaged Meals Sandwiches, Filled Rolls & Wraps.
Breakfast sandwiches step by step
- Use ingredients on the back of the yeast roll box. Once all the yeast is mixed(usually after 5 min) set aside in a bowl covered with a towel, while you cook your breakfast sausage. Once sausage is thoroughly cooked, add your eggs and jalapeños to the mixture. After the eggs are cooked, combine the egg/ sausage mixture in a bowl and add the jalapeño cream cheese, cottage cheese, and pepper jack shredded cheese. Spray your baking sheet, and begin to lay out the dough evenly in the sheet. Now fill your mixture in the dough. Lastly, top off the mixture with a layer of dough, be sure to pinch the ends in so they cook together. Combine some melted butter, cinnamon and honey, brush the mixture on the tops of dough.(after cooking them, I wished I brushed the dough on the inside before I put in the mixture). Follow the directions on the roll box to bake..
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