Recipe: Appetizing Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

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Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF You can cook Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you make that.

Ingredients of Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

  1. Prepare 90 g (1 cup) of gluten-free rolled oats.
  2. You need 360 ml (1.5 cups) of light coconut milk.
  3. Prepare 1 of small carrot, grated / shredded.
  4. It’s 4 tbsp of raisins.
  5. Prepare 1 tsp of ground cinnamon.
  6. You need 1/2 tsp of vanilla extract.
  7. It’s 1/4 tsp of ground ginger.
  8. Prepare 2 tbsp of pineapple tidbits or maple syrup to sweeten.
  9. Prepare 2 tbsp of chopped walnuts / pecans – optional.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF step by step

  1. Simply combine the ingredients in a bowl and mix together well.
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
  3. In the morning, stir and enjoy, topped with some extra grated carrot!.
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.

recipe by Vicky@Jacks Free-From Cookbook @cookpad