Step by Step to Cook Appetizing 2 Min Mug Cake

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2 Min Mug Cake.

2 Min Mug Cake You can make 2 Min Mug Cake using 7 ingredients and 4 steps. Here is how you make it.

Ingredients of 2 Min Mug Cake

  1. It’s 4 Tbsp of Wheat flour.
  2. You need 1 Tbsp of Cocoa Powder.
  3. You need 1/4 tsp of Baking Powder.
  4. It’s 4 Tbsp of Powdered Sugar.
  5. Prepare 1 tsp of Oil.
  6. It’s 5 Tbsp of Milk, at room temperature.
  7. Prepare 1/2 tsp of Water.

2 Min Mug Cake instructions

  1. In a microwave safe mug, put all the ingredients (except water) in the given order- wheat flour, cocoa powder, baking powder, powdered sugar, oil and milk. Mix the batter nicely, preferably with a butter knife or a fork as it goes easily into the bottom edges of the mug also. Once everything gets mixed, sprinkle about 1/2 teaspoon water on the top. Do not mix after adding the water..
  2. Keep the mug in the microwave for 1 minute, at 100% power. Do not use convection mode. Check for doneness of the cake by inserting a toothpick. If done then take out or keep it for 10 or 20 seconds more. Serve as it is.
  3. As you increase the number of mugs in the microwave, increase time marginally. Like 2 cups will take 1 min and 30 seconds..
  4. Notes: Omit cocoa powder and make it vanilla cake. In that case, add 1/4 tsp of vanilla essence also..