Recipe: The Best Easy Basic Chocolate Chunky Muffins

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Easy Basic Chocolate Chunky Muffins.

Easy Basic Chocolate Chunky Muffins You can make Easy Basic Chocolate Chunky Muffins using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Basic Chocolate Chunky Muffins

  1. It’s of A:.
  2. Prepare 100 grams of Cake flour.
  3. You need 20 grams of Cocoa.
  4. It’s 1 tsp of Baking powder.
  5. It’s 1 pinch of Salt.
  6. You need of B:.
  7. It’s 60 grams of Butter.
  8. It’s 60 grams of Sugar.
  9. Prepare 1 of Egg.
  10. You need 70 ml of Milk.
  11. It’s 1 dash of Vanilla essence.
  12. Prepare 25 grams of Walnuts.
  13. It’s 40 grams of Milk chocolate.

Easy Basic Chocolate Chunky Muffins instructions

  1. Bring the butter, egg and milk to room temperature. Preheat the oven to 180℃. Break each square of chocolate into 4 pieces. Toast the walnuts in the oven while preheating and crush lightly after they've cooled slightly..
  2. Put the A ingredients in a large bowl and mix well with a whisk..
  3. Cream the butter in a separate bowl with a whisk, add the sugar and egg and blend well. Mix in the milk and vanilla essence..
  4. Fold the ingredients from Step 3 into Step 2 with a spatula, mixing just until the flour is incorporated. (Do not over mix.) Lightly mix in the walnuts and broken chocolate..
  5. Fill the muffin cups about 80% full. Smooth the tops and bake at 180℃ for 20~25 minutes. They're done when a bamboo skewer comes out clean. Cool on a rack..

recipe by cookpad.japan @cookpad

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