Ed's New York Style Cheesecake. I baked Lucinda's New York Style cheesecake for yesterday's Christmas Dinner and it was absolutely delicious. I thought my recipe for New York Cheesecake was legend. Lucilla Scalla Quinn's version wins the.
Ingredients of Ed's New York Style Cheesecake
- It’s of (For 9-inch Spring Pan Recipe) ?.
- Prepare of CRUST INGREDIENTS:.
- You need 1½ c. of crushed graham crackers (about ⅓ box of crackers).
- It’s 2 T. of sugar.
- It’s 2 T. of cinnamon.
- You need 3 T. of melted butter.
- It’s of (For 10-inch Spring Pan Recipe) ?.
- You need of CRUST INGREDIENTS:.
- Prepare 2¼ c. of crushed graham crackers (about 2/3 box of crackers).
- Prepare 3 T. of sugar.
- Prepare 3 T. of cinnamon.
- It’s 5 T. of melted butter.
- You need of (For 9-inch Spring Pan Recipe) ?.
- It’s of FILLING INGREDIENTS:.
- You need 2 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
- You need 1 c. of sugar.
- Prepare 3 of medium eggs.
- Prepare 1 pint of sour cream (2 cups).
- You need 1 t. of vanilla extract (imitation acceptable).
- It’s of (10-inch Spring Pan Recipe) ?.
- It’s of FILLING INGREDIENTS:.
- You need 3 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
- Prepare 1½ c. of sugar.
- Prepare 4 of large eggs.
- You need 1½ pints of sour cream (3 cups).
- It’s 2 t. of vanilla extract (imitation acceptable).
Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is The cheesecake is super easy as well. The mixture is a snap to mix and bake, and the whipped cream and strawberry topping is nearly effortless. I am sharing with you guys all the tips that you need for making a Guys I was not going to share this recipe today. The reason is that I just made this new york style cheesecake over the weekend and I usually don't.
Ed's New York Style Cheesecake instructions
- Follow same instructions for each recipe!.
- INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl.
- Add sugar and vanilla.
- Mix until smooth.
- Add and mix 1 egg at a time until smooth.
- Add and mix sour cream until smooth (not the highest speed to avoid air bubbles.
- Pour filling into pan and spread evenly.
- Bake at 375 for 40 minutes..
- Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.).
- Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours).
- INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works).
- Place crackers in gallon bag and crush fine with rolling pin..
- Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon..
- (For 8-inch Spring Pan Recipe) ?.
- Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour..
New York Style Cheesecake – Tall, creamy, thick, smooth and it slices beautifully. And more as you may have noticed there is No CRACKS…. One of my all-time favorite TV shows is Friends. They stayed on the air for ten years and I never get tire of it. Categories: American Cheesecake Cream Cheese Recipes Dessert.