Boston Cream Cupcakes.
You can cook Boston Cream Cupcakes using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Boston Cream Cupcakes
- Prepare of butter cake mix and ingredients on box.
- You need of vanilla pudding and ingredients on box.
- It’s of milk chocolate frosting.
Boston Cream Cupcakes instructions
- Prepare pudding as directed. Place in refrigerator..
- Prepare cupcakes with cake mix as directed..
- Cool cupcakes completely..
- Poke a hole in center of each cupcake with the end of a wooden spoon..
- Using a pastry bag or Ziploc bag with end cut off and filled with pudding, push tip into hole and put very slight pressure on the bag. Stop when you start to see pudding at the top of the hole..
- Frost cupcakes..
- These must be kept refrigerated since they contain pudding. Enjoy!.
recipe by robo424 @cookpad