You can make Pineapple cake using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pineapple cake
- Prepare of Pineapple.
- Prepare of brown sugar.
- You need of butter.
- It’s of cake mix or your own cake recipe.
Pineapple cake step by step
- Pre-heat oven to 200 °C.
- Melt the butter and add the sugar to it..
- Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick.
- Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :).
- Prepare the batter of the cake as instructed on package..
- Pour the batter of the cake on top of the pineapples..
- Cook it in the oven for 40 min till the top layer is golden.
- After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste.
- flip the cake into bigger plate.
- Serve it cold.
recipe by Midia @cookpad