Tomato sweet chutney (Bengali tomato tok).
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Ingredients of Tomato sweet chutney (Bengali tomato tok)
- It’s of whole chopped tomato.
- It’s of Dates.
- It’s of Tamarind water.
- It’s of panch phoron.
- It’s of dry red chillies.
- Prepare of paanch phoron.
- It’s of melted jaggery (gur).
- Prepare of bay leaves.
- You need of mustard oil.
- It’s of chopped onion.
- Prepare of haldi powder.
- It’s of Finely chopped coriander.
- Prepare of Salt as per taste.
Tomato sweet chutney (Bengali tomato tok) step by step
- Wash tomato and dry red chillies and chopped it..
- Heat oil in a kadai / frying pan..
- Add mustard seeds and let it crackle. Add bay leaves..
- Now add some chopped oinion. And also add dry red chillies..
- Add chopped tomatoes and stir well 2 – 3 minutes..
- Add haldi powder & salt..
- Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices..
- Now add dates, tamarind water & melted jaggery. Mix it well.
- Take a masher and mash it well. Add some coriander leaves..
- Your tomato chutney is ready to serve..
recipe by Afsana Ahmed @cookpad