Cinnamon Rolls with Cream Cheese Frosting!!.
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Ingredients of Cinnamon Rolls with Cream Cheese Frosting!!
- Prepare of Rolls.
- You need 1 cup of WARM milk.
- Prepare 1 envelope of yeast.
- You need 1/4 cup of + 1/4 tsp granulated sugar.
- You need 1 of egg (room temperature).
- You need 1/4 cup of melted unsalted butter.
- It’s 1 tsp of salt.
- It’s 2 3/4 cup of AP flour.
- Prepare 1/4 tsp of granulated sugar.
- Prepare of Cinnamon sugar filling.
- It’s 1/2 cup of brown sugar.
- It’s 2 tbsp of ground cinnamon.
- You need 1/2 cup of softened unsalted butter.
- It’s of Cream Cheese frosting.
- It’s 4 oz of cream cheese.
- It’s 1/4 cup of unsalted butter (softened).
- It’s of confectioners sugar.
- Prepare 1/2 tsp of vanilla extract.
- You need pinch of salt.
Cinnamon Rolls with Cream Cheese Frosting!! instructions
- Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top..
- Add the egg and melted butter and stir well..
- In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together..
- Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore..
- Knead by hand for 8 minutes. Form a ball..
- Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place..
- Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it..
- Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes..
- Once the rolls have double in size bake them for 30 min at 350° until golden brown..
- Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup..
- Finallyyyy spread the frosting over the warm rolls. Enjoy!!!.