Recipe: The Best Chickpea and Lentil Neatoaf

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Chickpea and Lentil Neatoaf.

Chickpea and Lentil Neatoaf You can have Chickpea and Lentil Neatoaf using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chickpea and Lentil Neatoaf

  1. It’s 1 can of chickpeas.
  2. You need 1 cup of already prepared brown lentils.
  3. You need 1.5 cups of quick cooking Oats.
  4. You need 1 cup of Mushrooms diced small.
  5. It’s 1 cup of Carrot diced small.
  6. It’s 1 of small Onion diced small.
  7. It’s 1 can of diced Tomatoes.
  8. You need of Vegan no sugar ketchup or 1 small can of tomato paste.
  9. Prepare 2 tablespoons of fresh parsley chopped.
  10. It’s 1/2 teaspoon of smoked paprika.
  11. You need 1/2 teaspoon of sweet paprika.
  12. You need 1/2 teaspoon of onion powder.
  13. It’s 1/2 teaspoon of garlic powder.
  14. Prepare 1 tablespoon of Vegan Worcestershire Sauce.
  15. Prepare 1/4 of vegetable broth.

Chickpea and Lentil Neatoaf instructions

  1. Dry sauté onion until translucent, add mushrooms and vegetable broth and cook for an additional 2 minutes. Then add cooked lentils, diced tomatoes and all of the spices and the vegan Worcestershire sauce. Let these all cook on medium low for about 10 minutes till tomatoes start to break down..
  2. While the tomato lentil mixture is cooking, Steam carrots until slightly tender. Keep checking every two minutes by piercing with fork..
  3. Rinse can of chickpeas and add to medium to large size bowl then add steamed carrots. Mash the chick peas and carrots with a potato masher leaving some of the chickpeas almost whole for added texture..
  4. Preheat oven to 350 degrees F. Then add lentil and tomato mixture to mashed chickpeas and carrots. Mix well to combine it should be moist. If not moist enough you can add some water small amount at a time..
  5. Line a loaf pan with parchment paper for easy cleanup. Place mixture in loaf pan. Top loaf with either tomato paste or vegan ketchup..
  6. Place in oven and bake for about 30 minutes until top is crispy and lightly browned..
  7. Take out of oven and let cool for about 10 minutes before cutting into slices..
  8. Enjoy!.

recipe by vegchefsharon @cookpad