Chocoflan. Welcome back to my kitchen today I'm going to share with you how to make the perfect chocoflan every time, it's a very easy and. This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. This easy Chocoflan recipe is a winner!
Ingredients of Chocoflan
- Prepare of set oven to 350 degree.
- Prepare of chocolate cake mix.
- It’s of eggs for cake.
- You need of eggs for flan.
- You need of evaporated milk.
- You need of sweet condense milk.
- Prepare of of sugar.
- It’s of vanilla extract.
El hijo del nuevo Tlatoani supremo de la nación. Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Have you ever had Chocoflan or Chocolate Flan Cake?
Chocoflan instructions
- Melt sugar pour into your pan.
- Mix. Cake according to box..
- Pour cake batter into pan.
- Mix your 2 kinds of milk 4 eggs and vanilla.
- Pour your flan over the uncooked batter.cover with aluminum paper..
- Put into pan with water (bano maria).
- Cooked for about1 hour stick knive in it to check if ready.
- Let cool then put in fridge to set the flan. Now enjoy…
- When you put cake on platter custard will be on top.
recipe by ROSE TORRES @cookpad
This is basically a half chocolate and half flan cake that has caramel sauce dripping from the top (you can also add extra caramel once it is inverted). Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Lucky for us, the extraordinary Chocoflan cake didn't earn its nickname as "Impossible Flan" because of its difficulty to. How to make Chocoflan, a magic cake. Se le llama tarta imposible (o mágica) porque durante el proceso de horneado, el brownie y el flan.