Recipe: Tasty Gluten Free Chocolate Banana Loaf Cake

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Gluten Free Chocolate Banana Loaf Cake.

Gluten Free Chocolate Banana Loaf Cake You can make Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

  1. Prepare of bananas.
  2. Prepare of brown sugar.
  3. It’s of self raising flour (gluten free).
  4. Prepare of eggs.
  5. Prepare of vegetable oil.
  6. It’s of bicarbonate of soda.
  7. Prepare of yoghurt.
  8. It’s of chocolate (milk or dark).

Gluten Free Chocolate Banana Loaf Cake instructions

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..