Easy and Quick to Cook The Best Cinnamon Carrot Cake

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Cinnamon Carrot Cake. An easy homemade Carrot Cake recipe for a super moist cake made from scratch. This traditional carrot cake is tender and perfectly spiced, with balanced sweetness. This southern carrot cake recipe is sinfully delicious.

Cinnamon Carrot Cake I was nervous about how it would turn out, but sometimes in the kitchen, as in life, you just have to take risks. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. You can make Cinnamon Carrot Cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Carrot Cake

  1. You need of sugar.
  2. Prepare of soft butter.
  3. You need of grated carrot.
  4. It’s of eggs.
  5. It’s of self raising flour.
  6. Prepare of cinnamon powder.
  7. It’s of baking powder.
  8. It’s of sultanas or black raisin.
  9. You need of chopped hazelnut.
  10. Prepare of cinnamon icing.
  11. It’s of icing sugar.
  12. Prepare of cinnamon powder.
  13. You need of soften butter.
  14. Prepare of milk.

Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one. Whisk together the oil and eggs. Mix together the sugar, flours, mixed spice, cinnamon and bicarb in your largest mixing bowl.

Cinnamon Carrot Cake instructions

  1. Grease and line loaf tin with baking parchment.
  2. Mix soften butter with sugar then add carrot and sultanas and eggs mix well.
  3. Add flour with cinnamon powder and baking powder with hazelnut mix well.
  4. Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean.
  5. Allow to cool in tin for 15 minute then remove cool on rake.
  6. For icing.
  7. Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream.
  8. Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder.
  9. Chilled for 5 minute then slice and serve.

Add the sultanas with any juice and zest left in the bowl, grated carrot, walnuts and whisked egg mixture into the dry ingredients, then thoroughly mix with a wooden spoon. Spread coconut on baking sheet in thin layer. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.