Step by Step to Cook Tasty Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ

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Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ.

Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ You can cook Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ

  1. It’s 1 packet of blue corn tortilla chips.
  2. You need 100 g of artisan vegan cheese.
  3. It’s of 2 tablespoons vegan nacho cheese sauce.
  4. Prepare 2 of ladles of cooked refried or pinto beans.
  5. Prepare 2 tablespoons of vegan sour cream or creme fraiche.
  6. You need of 1 red onion (optionally quick pickled).
  7. You need 2 of peppers different colours.
  8. It’s 1/2 of cucumber.
  9. Prepare 2 of red chillies ๐ŸŒถ ๐ŸŒถ.
  10. It’s 2 of jalapeรฑo (fresh, pickled or both).
  11. It’s 1 of unwaxed lime (juice and zest).
  12. You need A few of cherry tomatoes.
  13. Prepare 1 of ripe avocado.
  14. You need 2 handfuls of fresh garden herbs (coriander and any others you have).
  15. Prepare of Sea salt.

Green Herb Vegan Nachos ๐ŸŒฟ ๐ŸŒฑ๐ŸŒถ step by step

  1. Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander..
  2. Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls..
  3. Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos..
  4. Sprinkle with the fresh herbs and veggies, jalapeรฑos and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream..

recipe by Rachel @cookpad