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Step by Step to Cook Tasty Green Herb Vegan Nachos ? ??

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Green Herb Vegan Nachos ? ??.

Green Herb Vegan Nachos ? ?? You can cook Green Herb Vegan Nachos ? ?? using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Herb Vegan Nachos ? ??

  1. It’s 1 packet of blue corn tortilla chips.
  2. You need 100 g of artisan vegan cheese.
  3. It’s of 2 tablespoons vegan nacho cheese sauce.
  4. Prepare 2 of ladles of cooked refried or pinto beans.
  5. Prepare 2 tablespoons of vegan sour cream or creme fraiche.
  6. You need of 1 red onion (optionally quick pickled).
  7. You need 2 of peppers different colours.
  8. It’s 1/2 of cucumber.
  9. Prepare 2 of red chillies ? ?.
  10. It’s 2 of jalapeño (fresh, pickled or both).
  11. It’s 1 of unwaxed lime (juice and zest).
  12. You need A few of cherry tomatoes.
  13. Prepare 1 of ripe avocado.
  14. You need 2 handfuls of fresh garden herbs (coriander and any others you have).
  15. Prepare of Sea salt.

Green Herb Vegan Nachos ? ?? step by step

  1. Finely chop your veggies ready for sprinkling. Chop your avocado and either mash into guacamole or squeeze the juice if half a lime abs sprinkle with sea salt and coriander..
  2. Lay the tortilla chips in a baking tray. Grate your vegan cheese in top and grill until melted. Remove and distribute equally into 2 bowls..
  3. Heat the pre-cooked refried beans (can sub for black or pinto beans) and heap in the middle of the nachos..
  4. Sprinkle with the fresh herbs and veggies, jalapeños and a sprinkle of lime zest and serve with a drizzle of nacho cheese and a dollop of vegan sour cream..
See also  DIY Recipe: Appetizing PESTO PASTA and BEAN SALAD with GARLIC BREAD

recipe by Rachel @cookpad

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