Apple Struedel Cheesecake. Our cheesecake-loving children inspired this recipe I adapted from several others. It was a hit with them because the apples make it less rich and heavy. This Apple Strudel Cheesecake is served the traditional way with apples and raisins and topped with a warm vanilla sauce.
This delicious dessert looks and tastes fancy, but whips up in minutes. A Simple Apple Strudel Recipe for Beginners. Halvah apple pie apple pie brownie donut cheesecake. You can make Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Apple Struedel Cheesecake
- It’s of Crust.
- You need 1 cup of all-purpose flour.
- Prepare 1/3 can of granulated sugar.
- You need 1/3 cup of cold butter.
- It’s 1 of egg yolks.
- Prepare 1/4 tsp of vanilla extract.
- Prepare 1 of FOR FILLING.
- Prepare 4 cup of sliced peeled tart apples.
- It’s 2 packages of 8 Oz cream cheese softened.
- You need 3/4 cup of granulated sugar divided.
- It’s 1 tsp of vanilla extract.
- Prepare 2 of eggs lightly beaten.
- You need 1 tsp of ground cinnamon.
- Prepare 1/4 cup of chopped walnuts.
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Apple Cheesecake Strudel SliceFood to Love NZ. The May Daring Bakers' challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe.
Apple Struedel Cheesecake step by step
- In a medium bowl mix flour and sugar. Cut in butter until crumbly..
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
- Add eggs and beat on low speed just until combined. Pour over crust..
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
- Bake at 350° for 40-45 minutes or until center is almost set..
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..
Here is how you take your strudel to the next level: Easy I like Boskoop apples for strudel. Granny Smith or Breaburn would be my second choices, for easily. apple strudel. Making this apple cherry strudel is It is all about staying calm and allowing the dough to speak to I went into this apple cherry strudel recipe thinking I'd be lucky to come out alive, and in the end I. Quick and easy apple strudel recipe,requiring simple ingredients like puff pastry and apple pie filling. One bite of this strudel, with its flaky pastry and sweet spiced apple-nut filling, and you'll understand why it's worth it to make strudel.