Recipe: Appetizing Oreo Milka Kinderbueno Nutella Cheesecake

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Oreo Milka Kinderbueno Nutella Cheesecake. Je hebt ze zo gemaakt en je kunt ze ook prima voorbereiden. En ja, die Oreo Nutella Cheesecake miste natuurlijk Milka chocolade. Eindstand: een brij van chocoladesoorten, terwijl het Taartenmeisje in mij zo graag zorgvuldig te werk was gegaan.

Oreo Milka Kinderbueno Nutella Cheesecake This Nutella Oreo Cheesecake has a crust made from Oreo cookies. You need to use the whole cookie – cream and all. Use a food processor to grind them up finely. You can make Oreo Milka Kinderbueno Nutella Cheesecake using 8 ingredients and 19 steps. Here is how you make that.

Ingredients of Oreo Milka Kinderbueno Nutella Cheesecake

  1. Prepare 2 packages of oreo.
  2. You need 200 grams of nutella.
  3. Prepare 200 grams of milka chocolate.
  4. It’s 5 of kinder bueno's.
  5. It’s 200 grams of mon chou (cream cheese).
  6. Prepare 25 grams of sugar.
  7. You need 250 ml of whipped cream.
  8. You need 50 grams of butter.

Cheesecake de nutella com oreo, sem fogão e sem geladeira #namarmita. Oreo Nutella Homer Milka [Battle of the fancy Donuts]. A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top.

Oreo Milka Kinderbueno Nutella Cheesecake instructions

  1. Heat the oven to 50 degrees celcius and put the butter inside.
  2. Put a sheet of bakery paper in the baking tin and grease it.
  3. Grind the oreo's in a kitchen machine (you can save some oreo's for the decorations, but the base of the cheesecake will become thinner).
  4. Add the butter to the grinded oreo's.
  5. Fill the bottem of the baking tin with the oreo/butter mixture.
  6. Press the mixture flat and put it in the freezer till the base of the cheesecake becomes solid.
  7. Beat the whipped cream slowly airy with the sugar.
  8. Beat the mon chou cheese a little loose.
  9. Mix the whipped cream and the mon chou, and make the cheese.
  10. Add the cheese on the oreo base and put it back in the freezer (for +/- 2 hours).
  11. Put the jar of nutella in the oven.
  12. Take the nearly done cake out of the freezer and spread the nutella on top of the cheese.
  13. Put the cake back in the freezer for +/- 2 hours.
  14. Put the milka in the oven.
  15. Break most part of the kinderbueno's in small cubes (some will be used later on).
  16. Spread the milka on the layer of nutella, and press the cubes of bueno in the milka (or place the bueno first and pour the milka over them, your preference).
  17. Grind the remaining bueno's, and decorate the cake (also if you've saved some oreo's, this is the time to place them on the cake).
  18. Put the finished cake in the refrigerator, and wait till the milka becomes solid.
  19. Enjoy!.

If ever there were a magical cake — a cake made for curing your ails or even the winter blues, for bonding over, anything really — this Oreo and Nutella cheesecake is it. A creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Rich, creamy no bake Nutella cheesecake with a mousse-like texture and heavenly taste.