Vegan skillet bread.
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Ingredients of Vegan skillet bread
- You need 4 of and 1/3 cups flour.
- You need 1/2 tbsp of kosher salt.
- Prepare 2 of and 1/4 tsp quick rise yeast.
- It’s 2 cups of lukewarm water.
- It’s of to grease Oil (for skillet).
- You need to taste of Rosemary (topping).
- It’s to taste of Course salt (topping).
- It’s of Olive oil (topping).
Vegan skillet bread instructions
- Add yeast and water together.
- Add one cup flour and salt and combine well.
- Add rest of flour one cup at a time.
- Once combined cover with a damp cloth to rise for an hour.
- Take dough out and add to lightly oiled skillet.
- Leave to rise another 30 mins covered.
- Preheat oven to 200 degrees C..
- Drizzle olive oil, salt and rosemary over top of the bread.
- Slash top with a knife in an X.
- Bake for 35-40 mins.
recipe by Keandra Doig @cookpad