Easy and Quick to Prepare Yummy Vanilla Marscapone Cream Filling / Frosting

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Vanilla Marscapone Cream Filling / Frosting.

Vanilla Marscapone Cream Filling / Frosting You can make Vanilla Marscapone Cream Filling / Frosting using 5 ingredients and 3 steps. Here is how you make it.

Ingredients of Vanilla Marscapone Cream Filling / Frosting

  1. It’s 16 oz of marscapone cheese, at room temperature.
  2. You need 3 cup of heavy whipping cream.
  3. Prepare 1 cup of confectioner's sugar.
  4. Prepare 1 1/2 tsp of vanilla extract.
  5. Prepare 1/8 tsp of salt.

Vanilla Marscapone Cream Filling / Frosting step by step

  1. In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth.
  2. Add cream and beat until it just holds its shape, don't overbeat or it will become grainy.
  3. This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes.