Recipe: Delicious Cireng (Tapioca fritter) *Vegan

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Cireng (Tapioca fritter) *Vegan.

Cireng (Tapioca fritter) *Vegan You can make Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cireng (Tapioca fritter) *Vegan

  1. It’s 250 gr of tapioca starch.
  2. It’s 1 tsp of salt.
  3. Prepare 2 of spring onions (chopped).
  4. You need 3 of garlic cloves (chopped).
  5. Prepare 1 cup of warm water.
  6. It’s of Peanut sauce:.
  7. You need 250 gr of peanut (fried).
  8. You need 2 of long red chilies.
  9. You need 1 tsp of salt.
  10. You need 1 tbsp of palm sugar.
  11. Prepare 1 tbsp of sweet soy sauce.
  12. It’s 1 of red onion.
  13. Prepare 3 of garlic cloves.
  14. You need of Chili sauce (optional):.
  15. It’s 5 of jalapenos.
  16. It’s 1/2 tsp of salt.
  17. It’s 1/2 cup of water.

Cireng (Tapioca fritter) *Vegan instructions

  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
  4. Enjoy cireng with peanut sauce..

recipe by Aini @cookpad