Recipe: Appetizing Easy Lemony Chirashi Sushi with Salmon Flakes

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Easy Lemony Chirashi Sushi with Salmon Flakes.

Easy Lemony Chirashi Sushi with Salmon Flakes You can cook Easy Lemony Chirashi Sushi with Salmon Flakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Lemony Chirashi Sushi with Salmon Flakes

  1. It’s 60 of to 70 grams Salmon flakes (store-bought).
  2. You need 4 slice of Thinly-sliced ham.
  3. You need 1 of packet Daikon radish sprouts.
  4. It’s 2 of Eggs.
  5. Prepare 1/2 of a teaspoon ● Sugar.
  6. Prepare 1 pinch of ● Salt.
  7. You need 360 ml of Freshly cooked rice.
  8. It’s 3 tbsp of *Lemon juice.
  9. It’s 1 tbsp of *Vinegar.
  10. You need 1 tsp of * Kombu tea.
  11. You need 2 tbsp of *Sugar.
  12. It’s 2 tbsp of *Toasted white sesame seeds.

Easy Lemony Chirashi Sushi with Salmon Flakes step by step

  1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts..
  2. Mix all * ingredients to make sushi vinegar and mix into the freshly cooked rice quickly..
  3. Set aside some of the ingredients to decorate and mix the rest into the rice..
  4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done..

recipe by cookpad.japan @cookpad