The Easy Way to Cook Appetizing lemon drizzle cake

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lemon drizzle cake.

lemon drizzle cake You can have lemon drizzle cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of lemon drizzle cake

  1. You need of eggs.
  2. You need of caster sugar.
  3. You need of soft margarine.
  4. Prepare of finley grated lemon rind.
  5. You need of self-raising flour.
  6. Prepare of milk.
  7. You need of icing sugar.
  8. It’s of lemon juice.

lemon drizzle cake step by step

  1. preheat oven to 180*c.
  2. place eggs , caster sugar and margerine in a bowl and beat until smooth and fluffy.
  3. stir in lemon rind then fold flour in . stir in milk and then spoon in cake tin.
  4. to make the syrup place icing sugar and lemon juice in a small saucepan and heat gently.
  5. prick the warm cake with a cake and then spoon syrup over top of cake and then leave to cool completley then dust icing sugar ontop of the cake.
  6. enjoy :).
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