Recipe: Tasty Pound cake (Vanilla)

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Pound cake (Vanilla). Check Out Vanilla Pound Cake On eBay. This is a pound cake.the title referring to a pound of sugar, flour and butter.other cakes use milk or buttermilk but a true pound cake is really this simple and rich. I always add more vanilla but going to try the orange zest and essence next time.

Pound cake (Vanilla) It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Mix sugar, butter, eggs and vanilla in large bowl. You can make Pound cake (Vanilla) using 10 ingredients and 5 steps. Here is how you make it.

Ingredients of Pound cake (Vanilla)

  1. Prepare of unsalted butter (softened).
  2. It’s of vanilla extract.
  3. Prepare of powdered sugar.
  4. You need of eggs medium (3 large).
  5. Prepare of plain yogurt.
  6. You need of all purpose flour.
  7. It’s of powdered milk.
  8. You need of baking powder.
  9. You need of Brushing.
  10. Prepare of honey.

Beat on low to mix ingredients well. This recipe is an updated version, including wholesome milk and a splash of vanilla extract, plus some baking powder and salt to improve the texture of the cake. Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color.

Pound cake (Vanilla) step by step

  1. Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins..
  2. Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture..
  3. Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean..
  4. Brush with honey immediately after taking it out and let it rest for 30 mins..
  5. Cut and enjoy your #poundcake.

Add eggs one at a time, mixing in each completely before adding the next. In a large bowl, beat the butter and sugar at medium speed with an electric mixer until. Add eggs one at a time, beating well and then scraping bowl between each. I think those qualities are what makes it so addictively delicious. This classic vanilla bundt cake is my moist butter pound cake.