Orange supreme cake with buttercream frosting. Add orange-flower water; beat until smooth. Went really well with the cake and sweet cream. I put the cake layers in the fridge for about an hour and layer from there.
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Ingredients of Orange supreme cake with buttercream frosting
- It’s 1 box of orange supreme cake mix.
- Prepare 1 small of box of instsnt vanilla pudding.
- It’s 1 cup of sour cream.
- Prepare 3 large of eggs.
- You need 1/2 cup of water.
- It’s 1/3 cup of oil.
- Prepare 3 cup of powdered sugar.
- Prepare 1/3 cup of softened butter.
- You need 1 1/2 tsp of vanilla extract.
- It’s 2 tbsp of milk.
It's also free of any fat, and can be the base for many a light, luscious dessert. Sliced orange dreamsicle cake, made with vanilla cake layers and orange dreamsicle ganache. Orange extract created the best creamsicle flavor in white A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. Try mint, or almond extract if it suits your cake better.
Orange supreme cake with buttercream frosting step by step
- Mix all ingredients together until well blended.
- Prepare 2 round pans or a 13×9 by spraying with cooking spray.
- Place in 350°F oven for about 25 to 30 mimutes.
- For the buttercream icing.
- Mix powdered sugar,butter, vanilla and milk until smooth and creamy.
- Spread on cool cakes.
recipe by barbie46 @cookpad
Smooth with a large palette knife dipped in hot water.