DIY Cook Yummy New York style Cheesecake

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New York style Cheesecake. New York-style cheesecake is my husband Michael's favorite dessert. One major sign of a good New York cheesecake is the texture. It's dense, rich and heavy which is why it's tough to have more than one slice!

New York style Cheesecake New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.. You can have New York style Cheesecake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of New York style Cheesecake

  1. It’s 2 cup of Graham cracker crumbs.
  2. It’s 1/2 cup of Butter melted.
  3. Prepare 2 tbsp of Sugar.
  4. It’s 4 packages of Cream cheese.
  5. You need 1 1/3 cup of Sugar.
  6. You need 2 tbsp of Cornstarch.
  7. It’s 1 tbsp of Vanilla.
  8. Prepare 3 of Eggs.
  9. Prepare 1 cup of Sour cream.

Here's the recipe for the New York-style cheesecake. New York-Style Cheesecake New York-Style Cheesecake. New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese. Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips.

New York style Cheesecake instructions

  1. In small bowl toss together graham cracker crumbs margarine or butter and 2 tablespoons of sugar Reserve 2 tablespoons of crumb mixture for garnish press remaining crumb mixture onto bottom and two and a quarter inches up the sides of a 9 inch springform pan chill in freezer while preparing filling.
  2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy add 1 and a third cups sugar,cornstarch and vanilla beat till combined. add eggs 1 at a time beating until just combined after each addition stir in sour cream.
  3. Pour into crust bake at 325°F for one and a quarter hours or until center is almost set cool on wire rack for 15 minutes loosen sides of pan continue cooling on wire rack for 45 minutes more.
  4. Sprinkle top with reserved crumbs and garnish as needed refrigerate at least 3 hours store in refrigerator.

All of these ingredients also make New York cheesecake so tall. Standard cheesecake recipes are maybe an inch or two thick, but New York-style is often double that. So yes, cut us a slice. But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine.