Apple pound cake.
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Ingredients of Apple pound cake
- Prepare of apple.
- It’s of sugar.
- It’s of water.
- It’s of pancake mix.
- Prepare of butter.
- Prepare of milk.
- You need of eggs.
Apple pound cake instructions
- Cut the apple.
- Preheat the oven to 180° C.
- Add 1 tablespoonful of water and 30g of sugar to the frying pan and let it cook until brown.
- Bake apple.
- Mix sugar and milk.
- Add apples to the mix.
- Put into a mold and bake for 30 to 40 minutes in an oven at 180° C.