The Easy Way to Cook Tasty My Original Pan-Fried Okonomiyaki

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My Original Pan-Fried Okonomiyaki.

My Original Pan-Fried Okonomiyaki You can make My Original Pan-Fried Okonomiyaki using 11 ingredients and 7 steps. Here is how you make it.

Ingredients of My Original Pan-Fried Okonomiyaki

  1. You need 200 grams of Cabbage.
  2. You need 4 slice of Thinly sliced pork belly.
  3. You need 2 of Eggs.
  4. You need 90 grams of Cake flour.
  5. It’s 80 grams of Grated nagaimo yam.
  6. It’s 1 tsp of Dashi stock granules.
  7. It’s 3 tbsp of Tempura crumbs.
  8. Prepare 2 tbsp of Dried shrimp.
  9. You need 200 ml of Water.
  10. You need 1 of Chopped green onions.
  11. It’s 1 of Sauce, mayonnaise, aonori, bonito flakes.

My Original Pan-Fried Okonomiyaki step by step

  1. Shred the cabbage. No need to remove the core! Shred it together..
  2. Add all the ingredients into a bowl..
  3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much..
  4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top..
  5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion..
  6. Transfer to a plate pork-side down by sliding from the pan..
  7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking..