DIY Recipe: Delicious Vegan Seaweed Quinoa bowl

Posted on

Vegan Seaweed Quinoa bowl.

Vegan Seaweed Quinoa bowl You can cook Vegan Seaweed Quinoa bowl using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Seaweed Quinoa bowl

  1. Prepare 1 cup of quinoa.
  2. You need 1 of avocado.
  3. It’s 3 sheets of nori seaweed.
  4. It’s of 1 thumb of chopped ginger.
  5. Prepare of 1 clove garlic.
  6. Prepare of Juice of 1/2 lime.
  7. Prepare of 1/2 cucumber.
  8. You need A few of mint leaves.
  9. You need 1 of large carrot.
  10. It’s 1 of pepper.
  11. Prepare 1 tablespoon of sesame oil.
  12. Prepare 1 tablespoon of vinegar.
  13. It’s 1 tablespoon of mirin.
  14. You need of 1 teaspoon sesame seeds.
  15. You need A few of splashes of soy sauce.
  16. Prepare of Lime kumquat (optional).
  17. It’s of 1 sprinkling of Japanese chilli or chilli flakes (optional).

Vegan Seaweed Quinoa bowl instructions

  1. Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool..
  2. Chop the veggies, crush the garlic and ginger and add to the quinoa..
  3. Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix..
  4. Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy..

recipe by Rachel @cookpad