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Recipe: Yummy Strawberry Cake

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Strawberry Cake. Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.

Strawberry Cake I even made it into a strawberry cupcake a while back. In a large bowl, combine dry cake mix, gelatin powder, water and oil. This cake is fluffy, moist and flavorful – pretty too! You can cook Strawberry Cake using 11 ingredients and 9 steps. Here is how you make it.

Ingredients of Strawberry Cake

  1. You need 12 of medium strawberries, hulled 1 cup (2 sticks) unsalted butter,.
  2. It’s of room temperature 1/2 cup shortening 3 cups granulated sugar.
  3. Prepare 5 of large eggs, room temperature 3 cups all-purpose flour 2 tsp.
  4. Prepare of baking powder 1/4 teaspoon salt 1/2 cup whole milk, room.
  5. It’s of temperature.
  6. You need 2 teaspoons of vanilla extract.
  7. You need of Strawberry butter cream frosting:.
  8. It’s 1 cup of unsalted butter, softened 3½ – 4 cups confectioner's sugar.
  9. It’s 4 tablespoons of strawberry syrup 1 tablespoon vanilla extract.
  10. You need 2 tablespoons of half-and-half, heavy cream or whole milk pinch of.
  11. It’s of salt.

If I have any criticism at all, it would be that using the gelatin kind of turned me off. I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. This delicious Strawberry Cake recipe is so delicious and moist. Every single bite is the perfect combination of frosting and cake which means that you'll want more after you're done.

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Strawberry Cake step by step

  1. Preheat the oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or prepare with butter and flour. Remove any excess flour..
  2. Blend the strawberries in a blender on medium speed until pureed, about 3 minutes. This should result in 3/4 cup strawberry puree. Put to the side..
  3. Cream together the butter and shortening with an electric mixer until light and fluffy. Slowly add the sugar, one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another..
  4. Sift together the flour, baking powder, and salt in a medium bowl. Pour milks, vanilla, and the strawberry puree into a measuring cup and whisk together with a fork. Alternately add the flour mixture and the milk mixture to the butter and shortening, beginning and ending with the dry ingredients..
  5. Gently stir all ingredients until well combined. Stop the mixer and scrape down the sides and bottom of the bowl, making sure to have all ingredients well mixed..
  6. Evenly distribute the batter between the cake pans and place the pans into the preheated oven. Bake for 30 to 40 minutes, or until the cake releases from the edges of the pan and springs back to a light touch. Remove the pans from the oven and allow to cool in the cake pans for about 10 minutes. Turn the cakes out onto wire racks and let them cool completely..
  7. Frosting: Cream together butter and ½ cup of confectioner’s sugar at a time. After each cup of sugar has been added, add strawberry syrup 1 tablespoon at a time, then add vanilla and then beat on high for about 20 seconds to lighten the frosting..
  8. Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it’s shape. Add pinch of salt and whip on high for a final 20 seconds..
  9. Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using..
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If you're looking for a homemade cake that is certain to please, this is the one for you. The strawberry smell and taste were terrific, but the cake, with the sugar in the Jello and the cake mix was far too sweet, The frosting was almost inedible it was so sweet when eaten with the cake. We scraped the frosting off and topped each piece with a dollop of Greek yogurt, and it was delicious but would have been equally so with whipped. Watch me make the recipe below: I find it challenging to pack real strawberry flavor into cake without the crutch of fake strawberry flavoring. My goal was to create a strawberry layer cake made entirely from real strawberries.